5-Course Menu – €175
Soft-boiled egg with caviar
Fish appetizer
Meat dish
Refreshing pre-dessert
Dessert
Wine pairing – €145
A glass of Michel Reybier Champagne
A glass of Cos d’Estournel white wine with the appetizer
A glass of Cos d’Estournel red wine with the main course
A glass of Tokaji with the dessert